Ebook Freezer to Slow Cooker
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Freezer to Slow Cooker
Ebook Freezer to Slow Cooker
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Product details
Spiral-bound: 64 pages
Publisher: G & R Publishing; 1st edition (August 17, 2015)
Language: English
ISBN-10: 1563835495
ISBN-13: 978-1563835490
Product Dimensions:
5.8 x 0.5 x 7.8 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
8 customer reviews
Amazon Best Sellers Rank:
#307,876 in Books (See Top 100 in Books)
Freezer to Slow Cooker is a quick and easy way to get a batch of freezer meals ready for the freezer. The recipes allow you to prep the ingredients for later cooking in the slow cooker. My only quibble with the cookbook is the author suggested adding partially defrosted recipes to the slow cooker. The USDA does not recommend cooking frozen, and I presume partially frozen foodstuffs, in the slow cooker. It's best to thaw the recipe in the refrigerator and adding the thawed food to the slow cooker.Some of the recipes you'll find in this cookbook include:BBQ Ribs & TatersNacho Tater Tot BakeHoney Chicken StripsShortcut LasagnaRecommend.
Loved this book...I loved the recipes...Gave me more time for other things..I found myself spending less on groceries...Less waste of food...
Tried a couple of the recipe so far and they turned out very good! Great illustrations of the finish product and recipes are easy to follow.
like it
Not the best and old recipes
Great cookbook! Nice variety of make ahead crockpot meals.
I’ve often read articles in magazines and online where they suggest ways to cook through a weekend to provide meals all week long. Sounds great, but I rarely have a whole day (never mind two) to devote to cooking. This book offers the first method that really works for us (I think we now have 3 slow cookers?). The basic idea is to compile ingredients in gallon-sized freezer bags for the week(s) ahead, and then dump them into our slow cooker whenever we like. Both steps are broken down to be easy and quick, yet turn out fresh-cooked meals when we’re ready to eat them. My family enjoys the Cajun Combo, which includes chicken, shrimp, and sausage to make a delicious jambalaya we all love. We also like the sweet and sour flavors of the Apricot Chicken, which we serve with microwaved frozen vegetables and rice from the rice cooker for a fast and easy meal. The Tomato Tortellini Soup or Manhattan Clam Chowder are family favorites on chilly days, too.
Bought for Grand daughter who is at work all day and needs an easy way to eat healthy
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