Ebook Download A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community, by Yvonne Ortiz
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A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community, by Yvonne Ortiz
Ebook Download A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community, by Yvonne Ortiz
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Review
“Will not only be greatly enjoyed by current aficionados of Caribbean cuisine but will win over a new audience.”—Jacques Pépin “A splendid book for anyone interested in the delectable foods the Caribbean has to offer.”—Elizabeth Lambert Ortiz, author of The Complete Book of Caribbean Cooking “Yvonne Ortiz has done a wonderful job—she is a shining star from the Shining Star.”—Lyn Stallworth, author of The Brooklyn Cookbook “Finally—an authentic Puerto Rican cookbook with a complete culinary history and recipes for us all to enjoy.”—Linnette Creen, author of A Taste of Cuba
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About the Author
Yvonne Ortiz is a regular contributor to Gourmet, Cook’s Illustrated, and the New York Times, as well as to El Diario/La Prensa, the country’s largest national Spanish-language daily newspaper. She was born in New York City, raised in Cayey, Puerto Rico, and now lives in Jersey City, New Jersey.
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Product details
Paperback: 288 pages
Publisher: Plume; Reprint edition (April 1, 1997)
Language: English
ISBN-10: 0452275482
ISBN-13: 978-0452275485
Product Dimensions:
5.9 x 0.8 x 9 inches
Shipping Weight: 10.4 ounces (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
96 customer reviews
Amazon Best Sellers Rank:
#39,140 in Books (See Top 100 in Books)
I can't give this book a fair rating yet since I got the book recently and have only tried one recipe. I'll have to update later if necessary. However, as of right now, I'm pretty excited about this book. I've been living in the states for a number of years now, but I was born and raised in PR. Have lived there most of my life and of course now that I don't live there I've been looking up recipes to learn to make my favorites myself. What I like about this book so far is that it has most of my favorite staples and they seem simplified. It remains to be seen if this makes for dishes that seem to be lacking, but I've already tried the chicken asopao and it was delicious. I also think this book is great for beginners, those living in the states or those not familiar with PR cuisine as it has a section describing a lot of the main ingredients and provides substitutions for things not easily found in the US.Two notes here addressing some issues brought up on some of the reviews here. First, some say too many recipes call for raisins. I've definitely seen raisins in a few dishes back home (like my mom's pasteles), but in my experience it is definitely not a common ingredient. I would just ignore the raisins. Secondly, people need to remember that just because your family or the people in the area of the island you grew up in did things one way doesn't mean the entire island does it the same way. There will be differences here and there. I usually just change things up a little too if I find an ingredient there that isn't typically in that dish the way I know it. So far, seems traditional enough for me. So take it with a grain of salt if someone says this is not a traditional book. However, if you want a hardcore traditional book, try Puerto Rican Cookery by Carmen Valldejuli - the spanish version (Cocina Criolla) is a staple in every PR mom's kitchen (really, most of us know about this book) so a lot of our home cooking has probably started and evolved from Valldejuli's book. Ortiz's book though, seems simpler and less overwhelming and is catered to those of us in the states. Great price too.Hope this helps.
This is a great recipe book, but it's also a great book to read for substance, - it provides general information on a number of 'why' and 'how' some of the recipes became 'traditional' and their origin.
A Taste of Pyerto rico was not to my liking, I still prefer Rice and Beans and Tasty Things a Puerto Rican cookbook by Dora Romano. Every PR cook should own this book.
This book has brought back my childhood memories! The recipes are great and easy to follow and taste like Momma made them!I would recommend "A taste of Puerto Rico" to anyone wanting to experience the unique flavors of real Puerto Rican cooking!
Very nice! Good recipes from different parts of the island, But it needs more from the mountain side. City people and the people that live more deep in the island 🌴 cook a little different. Yet know this si a good book and a must have to learn!!!
Although I cook Puerto Rican food all the time, some recipes are new to try. The reason for buying was more to be able to cook these with my granddaughter and to teach her about her heritage although she was born in the states. Cooking is a major part of our culture and what better way to be able to practice cooking with her and also teach her about growing up Puerto Rican. The book has great recipes that even a novice can do.
Informative , and a quite decent first intro to Puerto Rican cooking .
I received this cookbook in a first edition as a gift when it was first published and loved the recipes turning to it time and time again for staples like a great "sofrito" and how to cook the perfect beans from scratch. Upon moving from one apartment to another it appears to have been lost or misplaced in transit. So I'm really happy to have found it and in perfect condition here on Amazon. Now I can go back to making my delicious Pumpkin Flan which everyone raved about! Thanks
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