Senin, 20 Juni 2016

Free PDF Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks, by Dina Guillen

Free PDF Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks, by Dina Guillen

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Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks, by Dina Guillen

Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks, by Dina Guillen


Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks, by Dina Guillen


Free PDF Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks, by Dina Guillen

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Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks, by Dina Guillen

Review

"Currently gaining more and more prominence among chefs and foodies, plank grilling has been around for centuries, points out Guillen (Cooking Club: Great Ideas and Delicious Recipes for Fabulous Get-Togethers), noting that cedar wood has long been used by Native Americans to impart seasoning. Here, she elaborates on that concept, showing home cooks how to use wood planks in a number of settings to impart unique flavors. Using only a handful of woods (cedar, alder, oak, cherry and maple), Guillen uses them to great effect, showing readers how to whip up everything from beet hummus and classic Scotch eggs to barbecue chicken pizza, DIY bacon and flank steak stuffed with artichokes and brie. ...the majority of the dishes (pizza’s a favorite, as is fish) are practical and doable, provided readers have a reliable source of untreated wood. Her instructions on the mechanics of plank grilling are sound, to-the-point without being patronizing yet specific enough to ensure consistency and success even among novices. Grillhounds and smoke lovers (not to mention woodworkers and lumberjacks) will find a lot of ingenuity here." —Publishers Weekly"The Plank Grilling Cookbook is an outstanding introduction to the innovative cooking style focused on the creatively culinary use of the wood plank. Featuring wonderfully delicious and easy-to-prepare recipes ranging from Beef Tenderloin Steaks Topped With Butter Spread; Gorgonzola And Spinach Chicken Rolls and Chicken, Artichoke, And Sun-Dried Tomato Panini, to Salmon Fillets With Mango, Peach, And Pineapple Salsa; Hot And Spicy Duck Breasts; and Beef Tri-Tip Roast With A Cherry Tomato Festival, The Plank Grilling Cookbook provides readers with recipes for a series of tasty and appetizing dishes. Enhanced with color photography, The Plank Grilling Cookbook is very highly recommended for all readers who are searching for new and different approaches to evening and weekend cookouts.” —Midwest Book Review  "Plank Grilling – 75 Recipes for Infusing Foods with Flavor Using Wood Planks is the perfect cookbook for a grill plank beginner or even an intermediate planker like myself."—The Harried Mom"This new Plank Grilling cookbook by Dina Guillen gives recipes ideas for cooking on a plank that I’d never thought of before like the peach, proscuitto pizza with arugula or the tri tip rubbed with chocolate or espresso."—Grill Grrrl"Dina Guillen has a great new cookbook out that’s perfect for your al fresco dining plans" —SacFoodies

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About the Author

DINA GUILLEN is a marketing consultant and cookbook author. She has been a talk-show host and producer for the CBS affiliate in Fresno, California. She lives in Folsom, CA.

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Product details

Paperback: 176 pages

Publisher: Sasquatch Books (March 25, 2014)

Language: English

ISBN-10: 157061900X

ISBN-13: 978-1570619007

Product Dimensions:

7.3 x 0.5 x 8.5 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

42 customer reviews

Amazon Best Sellers Rank:

#394,629 in Books (See Top 100 in Books)

Glad I finally started plank grilling. I have been barbecuing for awhile and always trying new recipes. Since I have tried plank grilling, I can say that some of the things I have made on the planks have turned out better than I have ever made before. It doesn't say in the recipes but I prefer to sear the food when it is about finished on each side for a minute or so. Everything on the planks turns out very moist and delicious but I also like having a crisp outside on my food.

Just what I was looking for. Book explains the differences in woods, what goes good on what. Discusses soaking, pre-heating, toasting the plank etc. Recipes include Salmon Chowder, Halibut, Talipia, Salmon, Pork Tenderloin & Chops, Lamb, Chicken, Beef........... covers them all.

Gave this to my brother, along with some planks, for a gift. He has thoroughly enjoyed the book and had no idea so many things could be grilled on a plank. Gave him lots of ideas. Great photos too.

Very good cooking ideas

Gifted our son-in-law who loves to cook.

Lots of great recipes. Haven't Plank Grilled as yet, but soon. Can't wait!

SIL loves this cookbook. He's really got into plank cooking so this was the perfect Christmas gift.

Fabulous recipes with very easy to follow instructions. This books also give very good advice on how to use the wood planks.

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Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks, by Dina Guillen PDF
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